Tea representing Japan. Enjoys the balance of the fresh fragrant and a taste and an astringent taste.
Japanese high-class tea. Grown interrupting sunlight and storing a taste. With low-temperature hot water, can enjoy the creamy taste , and sweet taste.
Drink with hot water (70℃-85℃). It is the tea which can enjoy the freshness of Sencha, and the taste of Gyokuro.
Tea made from the stalk of Sencha or Gyokuro. The taste with a refreshed scent and light sweet taste is the feature.
parched brown rice and the blend tea which added tea leaves. Caffeine is little. Fragrance of brown rice, and clean taste.
There is not much taste bitterness, astringency. In addition, caffeine and tannin is less. A fragrant fragrance and clear taste. It is the tea which it is easy to drink from a child to the elderly.
Houttuynia cordata, Cassia tora, Jiaogulan, Adlay, Barley, Oolong, lycii folium, Cassia, Calyx of persimmon, Veitch's bamboo, Corn. 11 kinds of blended tea, It is popular as a health tea.
Additive-free, safety and security of sen-cha
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